After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». My homemade Vegan Pecan Pie recipe is simple, sweet, and delicious. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Honeypie was opened in 2009 and from the very beginning our goal has been to make great, Midwestern-inspired food with great Wisconsin ingredients. Use your favorite pie crust to prepare this easy dessert. Also do you have a good recipe for a very good vegan burger and vegan meatloaf? This vegan lemon pie started out as an idea for a lemon meringue pie.. 1/4 tsp salt. This eggless pecan pie is made with simple ingredients and easy-to-follow instructions. Mix well. Bake at 350° for 45-50 minutes. Meanwhile, prepare the filling. Do you whisk the aquafaba or use straight from the can? Add chopped pecans and mix well. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! Nutrition will vary depending on which crust and toppings you use. Hi can you send the recipe of the sweet potatoes pie directly in my email box please Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! In a household of one human and a fat cat (the cat didn’t eat any). Pour the rum, lime juice, and simple syrup in a shaker filled with 4 or five ice cubes. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Continue baking for another 25-30 minutes or until the filling is set. Use the pie crust of your choice. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Enjoy! Thx. TJ’s chocolate chips are also vegan… 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil … Would you like any vegetables in the recipe? Sweet Bean Pie Roots n' Greens. Naturally, we all love it. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. 43 Contest-Winning Pies That Are Sure to Please, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Vegan Bean Pie Recipes 76,526 Recipes. Pour into pie shell. Do you think I can substitute arrowroot powder for cornstarch?? 1/3 cup unsweetened plain almond milk. Bake at 350° for 45-50 minutes. You can also check out this healthy Vegan Pecan Pie recipe from the Plant-Powered Kitchen.. In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. The top should be dry and it should feel a little springy when you touch it. No you don’t. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. I just tried your recipe and I must say – I’m in love! So you dont need to blend it with sugar or cream of tartar? Thank you! 1 Tbsp olive oil (or melted coconut oil) 2 ½ … I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Both times a huge hit. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Cook delicious vegan recipes with Louis Hunter Oct. 12, 2020 03:17 I’m gonna try to do a pistachio crust with mine. It's simple but tasty! Thank you for sharing! Just wondering what could be subbed for the oie due to hubby’s heart disease. I'll make it again. Real good food made from scratch. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. I only used 1 cup of sugar and it turned out well, a nice appley, lemony acidity balanced with the richness of the custard. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. (You may have some extra filling left over). Or it should be fresh? I made this recipe for two different Thanksgiving dinners. Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the chilled pie crust with a large coffee filter or foil, and fill with pie … 1/4 tsp nutmeg. 3/4 cup maple syrup. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Some recipes turn out perfectly on the first try. Bake at 350° for 25 minutes. This Lemon Pie has a crispy, flaky crust filled with sweet and tangy lemon curd and topped with fluffy coconut whipped… Will make it again and may cut back on the sugar. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Soak the cashews : Place the cashews in a bowl and cover with water. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. My new favorite! Whisking rapidly, slowly pour in eggs, followed by the vanilla cream, scraping bowl to get all the vanilla specks. Plus, it’s maple-sweetened and made with everyday ingredients. This healthy Vegan Pecan Pie by the Organic Dietitian looks tasty! A ringing endorsement! Par-bake your pie crust according to the package or recipe instructions. I had this same question. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. Drain before using. Your email address will not be published. Few movies have come close to the masterpiece that is Harold and Maude, the 1971 Hal Ashby classic in which a suicidal teenager (Bud Cort) falls in love with a 79-year old woman (Ruth Gordon) all set to a stunning Cat Stevens soundtrack.. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. I haven’t fiddled much with the ur-version - why mess with perfection? 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. Preheat oven to 350°. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Peanut Butter Pies Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . Hi there! Add the mushrooms, herbs, salt and pepper and stir for a minute. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! A custard pie inspired by the milk and honey-based desserts across India, Bangladesh, and the Middle East, with milk powder in the meringue that makes it almost creamy in the middle, … Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. Love this recipe I have used it for years, This earned all thumbs up from my family. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). 1/4 cup brown sugar. For an adventure in taste, this pie is the way to go. Honey Chess Pie Recipe. Then, gently mix the wet ingredients into the dry just until combined. Use 2 rows (approx 28) cookies, blend them with 1/4 cup melted vegan butter, and press into pie pan. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Instructions. The brand I often buy is called Wholly Wholesome. Swap vegan butter for the dairy kind, and use maple syrup for the honey to keep it vegan. “It’s lighter.”. Add the olive oil to a large saucepan on a medium heat. In a saucepan, melt the vegan butter over medium heat. Can you use sweet potato purée from a can? Skip. Yes No No Preference. Stir in the eggs, honey, butter, vanilla and salt. Directions. Place pan with pie shell on center oven rack. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups) 1/4 cup maple syrup. Pour into pastry shell. November 12, 2018 By Shannon @ Yup, it's Vegan 20 Comments. Fry the leeks and garlic for 2 minutes, to soften. . Mine is proudly slice-able, and made without tofu too! Let sit at room temperature for 2-6 hours or in the refrigerator overnight. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. For the crust : Place the graham cr Made this for Thanksgiving and was very pleased. Here we used only a couple of tablespoons of oil just to add some richness. Chill for 30 minutes. Transfer one round to a greased 8-inch (20-cm) Add butter, vanilla, … Arrange pecan halves around edge and center of pie. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. Mix well. Of course, here at Bubba Pie we make things as easy as possible, so we use a store bought crust. But I must confess to not yet being brave enough to attempt the meringue part. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. clove, cinnamon, cinnamon, coconut water, ginger, coconut cream and 7 more. It was surprisingly good. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Even though I have made vegan meringue, successfully, it’s not quite the same type of meringue as what you put on top of a lemon meringue pie, so I’m still daunted. Otherwise the pie sounds amazing. - but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Add a twist of lime peel, if desired. Classic Vegan Pecan Pie. Shake, strain into a martini glass. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). This search takes into account your taste preferences. It was gone in two days. One of the pies we tried was a Salted Honey Pie… This is a pie handed down in my family for 6 generations ! I am grateful for the inspiration: this is quite one of my favourite pies of all time. In a small bowl, combine the sugar and flour. Thanks! Pour into pie shell. But I needed some of this in my urban quarantine and this recipe hit the spot! 76,526 suggested recipes. It should look like a dough now and if you break off a piece … Fall fruits like apples and pears have way more to offer than just pie (though we still love pie). But whatever you do, don’t use chickpea flour. If you’re craving a savory pie then try my ultimate vegan quiche! After cooling completely, leftovers can be stored in the fridge. You’ll see why it’s everyone’s favorite pie thanks to the indulgently sweet filling infused with pecans! For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Your email address will not be published. It's also quite easy to put together with ingredients typically on hand. The basic recipe can be used to make all sort of hearty pie variations. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). Awesome pie and pretty easy too. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. Thank you Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? My 10 year old daughter made this pie for the first time. I have been making this pie for years. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. If you share my complaints, then this is the vegan sweet potato pie recipe for you. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. The result is a pleasing custardy texture that slices great. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. I liked this pie, although it had an unusual taste and consistency. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. This is one pie that is SUPER easy to make. Can you substitute a different type of oil for the coconut oil? Serve with toppings of your choosing. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! 30 Vegan Breakfast Recipes - Easy and Healthy Vegan Recipes This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. Either way its delicious! Get the recipe. It’s a classic recipe given a southern twist with a little rum. It is fantastic! Son in law loves it more than pumpkin. But if you want to make your own crust, go for it. This pie surprised my whole family. Not too sweet, good with a scoop of ice cream, hit with everyone. Last updated Nov 26, 2020. Cover edges loosely with foil. Quickly beat the eggs into the honey. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Finally, add honey and cider vinegar. Place the lid on top and cook for 8 minutes The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. This pie is sure to be a new favorite holiday recipe … Ask me how I know. * Percent Daily Values are based on a 2000 calorie diet. If you’re into mini pies, you’ll love these Mini Pecan Pie Tarts by Vegan in the Freezer. Bake 40 to 50 minutes, rotating pan twice. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. I know it sounds odd, but it is a really good pie. And speaking of mini, check out these Mini Vegan Pecan Pies by Beetific Beginnings!. In a saucepan bring the honey to a boil. Thanks Lindsay for great looking vegan recipe! Thanks! Super easy and has an elevated appearance, would bring to a dinner party (and call it something else haha). Taste of Home is America's #1 cooking magazine. Back in July, I traveled to visit my friend Julianne to eat our way through the desserts of Portland. For easy vegan crust, I recommend JoeJoes cookies from TraderJoes. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! We had everything from donuts to cake to ice cream. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. It’s only got one crust, so you don’t need to worry about any lattice or anything. We even had some pie. Add ice water and pulse it to combine. Two out of three of us thought it was a little sweet. While continuing to whisk, slowly pour filling into pie shell.***. Preheat oven to 350°. Salted Honey Pie. These hearty oat cookies are chock-full of nuts and fruit, making a good midday snack as well as dessert. Vegan Ginger Pie & Oatstraw Tea (For Harold & Maude Fans!) Variations on your vegan puff pastry pie. Couldn’t get my recipe which is down away from me in the family home. 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