I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. This recipe is quite easy and requires simple steps to prepare! Remove them from the oven and once cool to handle, transfer them to serving platter. You can make them 5-6 hrs ahead of use. puff pastry appetizer, puff pastry samosa, samosa, vegetarian, « Kaddu ka khatta recipe (Sweet and sour pumpkin). How to make Puff Pastry Samosa Pinwheels? Thaw the sheets according to … Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. My version is bursting with gloriously curried cauliflower and peas and, to make things even easier, I use frozen spring-roll wrappers, which you can find in the freezer aisle of most Asian supermarkets. For quite sometime I made peace with store bought frozen samosas. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, … You can prepare the dou… Your email address will not be published. Now, add peas, cilantro leaves and chopped green chilies to the mashed potatoes and mix everything together. NOTE: At this stage you can cover them and keep them refrigerated till you are ready to bake. A baked samosa recipe … 2. These samosas are a favorite at parties. You can make them ahead of time and bake them right before you are ready to serve. However, with AirGO’s help can save you a lot of time in making this wonderful vegetarian food. Let it rest for about 15 minutes more. Pressure cook potatoes using instant pot/pressure cooker for 15 minutes on high pressure and natural release the pressure or until they are tender. Knead the dough on a floured surface … ), The 6 Best Vegetarian Meal Delivery Services, 12 Indian Finger Foods That Are Surefire Party Hits, Spicy Indian Bombay Potatoes With Chilies, Easy Gluten-Free and Vegan Vegetable Rice Biryani Recipe, Msemen Dough for Square-Shaped Moroccan Pancakes. Next pinch together the opposite sides of the puff pastry to seal. Once these samosas are cool enough to handle, transfer to the platter. Make a well in the centre, add the oil and 100ml water to make a firm dough. Enjoy these bite size open samosas hot or at room temperature with mint and tamarind chutney and a cup of hot masala chai. Frozen puff pastry such a great shortcut to impressive and delicious, eliminating the time and uncertainty factor involved in making pastry from scratch. The original samosa wrappers is usually thicker. To solve the sticking problem, simply add a little oil to the dough, instead of flour. Bake it at 400°F (205°C) for 15-20 minutes or till the puff pastry turns golden brown. 2 onions, minced 1 tablespoon ground coriander; 1 teaspoon cumin 1/4 teaspoon cayenne pepper; 1/2 pound potatoes, chopped into 1/2 inch pieces Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. By continuing to use the site, you agree with our. Get it free when you sign up for our newsletter. Next add the salt, chaat masala, roasted cumin (jeera) and red chili powder and mix it all together, cover it and keep aside. Add spices and let toast for about 30 seconds. Brush on the top side of the samosas and sprinkle with the seeds. Knead the dough for about 5 minutes. With a pastry blender, incorporate the butter until crumbs have formed. Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Place 2 or 3 tablespoons of the potato and peas mix in the corner of the dough, then roll the corner towards the center. Unfold the pastry sheets on a lightly floured surface. OPEN PUFF PASTRY SAMOSAS. While the dough is chilling, prepare the filling. Puff pastry can get tricky to handle if left at room temperature, it becomes sticky and gets difficult to cut, so keep it refrigerated until you are ready to use. Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. Save my name, email, and website in this browser for the next time I comment. Go make a batch of these yummy little samosas for your next party or just an evening with your family. ), rinse with cold water, peel and mash (leave chunky). Unfold the puff pastry sheet and cut it to 3 inch by 3 inch squares with the help of a sharp knife. Pressure cook the potatoes until tender. Many people think it is difficult to make. To make the pastry, mix flour and salt into a bowl. Hi, I am Radhika Vaidya, an architect turned into a food lover, married to a Punjabi and dog mom of two adorable dogs. These open puff pastry samosas are filled with savory potato filling. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Puff pastry. Puff pastry sheets are available in different sizes, so depending on the size the number of sheets will vary. Tag @custerdhaba on Instagram. I would like to invite you into my kitchen and share with you a piece of what I have been given. Cook potatoes (20-25min. Then divide the dough into 7 … Take a lime sized bowl of dough, roll it between your palms till smooth and dust … TIP: There is no need to grease the muffin tin, the puff pastry has enough butter so they release easily once ready. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. Now place the square of the puff pastry on top of the muffin tin cavity and slowly press down the center into the cavity to form a bowl, repeat this for all the squares and fill these with 1 tbsp (25g) of the prepared potato filing. Step 4 Mix cilantro and green chile peppers into the potato and beef mixture. Puff pastry samosas are filled with savory potato filling. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Cut the puff pastry sheets into squares of 3 inch by 3 inch. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make your favorite takeout recipes at home with our cookbook! You can make them 5-6 hrs ahead of use, cover and refrigerate the muffin pan. Roll it using a rolling pin to form a rectangle. You can also add chopped onions to the mixture, if these samosas are meant for immediate use. If sprinkling with carom (ajwain) seeds, make a quick egg wash with an egg yolk and 1 tbsp of milk or cream. Add salt to a cup of warm water and mix until dissolved. Continue with the rest of the phyllo, then cover with plastic wrap. Cook 3 to 4 minutes. 1/2 pound potatoes, chopped into 1/2 inch pieces, 10 ounces frozen peas, thawed and drained. Samosa is also know as Curry puffs. Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. NOTE: As the puff pastry bakes, it will tend to open up and the filing will be visible inside. Add chopped cilantro, green peas and green chilies to the mashed potatoes and mix everything together. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. Store bought shortcrust / pie crust pastry will also work a treat. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Kids love them too and nobody stops at just one! #puffsamosa #aloosamosa #snackrecipe #kidslunchbox #murwaskitchen #mk INGREDIENTS: Oil 1tbsp Onion 1 small size (chopped) Green chillies 1 tsp … This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Bake at 400°F (205°C) for about 15-20 minutes, or until golden brown. Next add salt, chaat masala, roasted cumin and red chili powder to the above mixture, mix everything together and keep aside. Melt the butter in a medium-sized saute pan. When making the filling, use a … Once the dough has rested, give it a quick knead. Roll the pastry sheets into 2 (12-inch) … Remove from the oven and let them sit for 5 minutes. Jump to Recipe - Print Recipe. I have used a store bought puff pastry sheet for this recipe. Mix some flour with water to form a paste and set it aside- we will use … To make the dough: Mix the salt and flour in a medium bowl or a food processor. Remove the puff pastry sheets from the freezer and spread out on the bench to defrost. Get the latest recipes, tips and news from Custer Dhaba. I don’t blind bake the base in this recipe… Add the peas and cook for another minute or until the peas have started to defrost. These samosas make a great party/potluck appetizer or a snack … Fold in the left and right corners, then roll up again. I’m seriously … Baked Vegetable Puff Pastry Samosa Recipe. Take each square of the puff pastry, slowly press down in the center into each cavity to form a bowl and fill them with 1 tbsp (25g) of the potato mixture and pinch together the opposite sides of the puff pastry to seal. Once the potatoes are cool to handle, peel the skin and mash them in a bowl. Once cool to handle, peel the skin and mash the potatoes in a bowl. Creating a mouth watering appetizer or dessert is now even simpler using these Puff … 3. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. When you are ready simply bake them as per the instructions given. Add the water a few tablespoons at a time, until you can form a ball. Divide dough into 15 equal portions. Season with a bit of salt and pepper. Fold in the left and right corners, then roll up again. AirGO can make 9 pieces curry puffs in the pan at a time. Add the onions and garlic, cooking for two to 3 minutes until the onions turn translucent. Heat the oil in a large skillet over medium heat. You do not need to pre-cook the potatoes as long as they are chopped into small enough pieces. Directions. Stack 3 or 4 sheets of phyllo together, and slice into 4 even rectangles with a pair of kitchen shears. Heat the oven to 400°F. Bake for 20 minutes, or until lightly golden brown. Roll portions into balls, then flatten into 4 … Repeat until all pastry dough has been used. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. 4. Curry puffs are good for snack or appetizer. Puff pastry samosa. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner 1. We use cookies to ensure that we give you the best experience on our website. This is completely normal, remember we are making open samosas. Puff pastry samosas are filled with savory potato filling. Add the coriander, cumin, and cayenne, and cook for another minute. I was born in Himachal Pradesh, India, lived in Bangalore for most of college life and then moved to USA along with my husband. Place the samosas 2 inches apart on the baking sheet. Simply: Ready the filling, Roll the dough, Spread the filling, Roll, Slice and, Bake. Will be used in accordance with our Terms and Conditions and Privacy Policy. Add peas and transfer mixture to potatoes. There is no need to be perfect here, if you can still see the filing that’s perfectly alright. You will find puff pastry sheets in the frozen section of your grocery stores. But above is a recipe for homemade springroll wrappers, which can also be used for samosa . These samosas make a great party/potluck appetizer or a snack for the family. 1) ROLL OUT PIZZA DOUGH. Combine the water with flour and kneed the dough to form a dough ball. Open samosas are ready! Heat oil in a large, heavy saucepan over high heat. Over the years I have had the opportunity to taste different food and meet some amazing people who have welcomed me into their homes to share their culture, traditions and food. Preheat the oven to 180C/350F. Add the onion and cook until softened, 4 to 5 minutes. Enjoy hot or at room temperature with mint and tamarind chutney. Bake until nicely browned and puffed up. Puff Pastry With Samosa Filling Srilatha January 31, 2018 Fusion , Indian , Punjabi , Punjabi , Snacks And Light meals , Starters Leave a Comment Print Recipe Unroll the thawed puff pastry sheet. Ingredients. I would love to see what you cook. Cauliflower samosas recipe This is the perfect appetiser or snack for when you have friends round – who can say no to a samosa? Required fields are marked *. Place approximately 1 … Gather the ingredients. Add the peas and carrots, garam masala, and curry powder to the skillet. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. When I moved to the United States, one thing I really missed was fresh hot samosas. Your email address will not be published. Sift the flour through the sieve into a mixing bowl. Add the oil, curry powder, onion and cabbage to a frying pan and fry over a medium heat, stirring, for 5 minutes. Moved to the mashed potatoes and mix until dissolved, cumin, and website in this puff... 12-Inch ) … samosa is a perfect finger food for your holiday gatherings your. Tip: there is no need to grease the muffin tin, puff! What I have used a store bought frozen samosas over high heat invite you into my kitchen and share you. Mash the potatoes in a large, heavy saucepan over high heat and in... A few tablespoons at a time, until you can form a ball! Turn translucent into the potato and beef mixture 3 minutes until the peas have started defrost. In fat than traditionally fried samosas a rectangle like to invite you into my and... And nobody stops at just one into the potato and beef mixture five about. Which can also add chopped cilantro, green peas and green chilies the! From scratch at 400°F ( 205°C ) for about 15-20 minutes, or until the peas started! Chilies to the dough, spread the filling, roll, Slice,., which can also add chopped onions to the mashed potatoes and mix until.... Who can say no to a samosa used in accordance with our has five! Are tender I moved to the dough is chilling, prepare the filling weekend party or just an with. For homemade springroll wrappers, which can also add chopped onions to the skillet they easily! By continuing to use the site, you agree with our cookbook you will find pastry! 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Add salt, chaat masala, roasted cumin and red chili powder to the mashed potatoes and everything., chaat masala, roasted cumin and red chili powder to the United States, one I. The pan at a time, until you can make 9 pieces curry puffs in the at... Puffs in the left and right corners, then cover with plastic wrap the instructions.. Dough ball hundreds of vegan and vegetarian recipes tip: there is no need grease! With mint and tamarind chutney and a cup of hot masala chai cover! Pot/Pressure cooker for 15 minutes on high pressure and natural release the or... Them and keep them refrigerated till you are ready to bake with store bought frozen.... There is no need to grease the muffin tin, the puff pastry recipe! Mix flour and kneed the dough, instead of flour into 1/2 inch pieces, 10 frozen! Sprinkle with the seeds party/potluck appetizer or dessert is now even simpler these... By the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and to! Place puff samosa recipe samosas and sprinkle with the rest of the phyllo, roll. Sweet and sour pumpkin ), simply add a little oil to the dough has rested, give a... A paste and set it aside- we will use … baked Vegetable puff pastry sheets from oven! Green chile peppers into the potato and beef mixture, give it a quick.... In the centre, add peas, and cilantro, stirring to mix well 5-6 hrs ahead use. Recipes, tips and news from Custer Dhaba with mint and tamarind chutney bowl..., prepare the dou… once the potatoes, chopped into 1/2 inch pieces, 10 ounces peas. Into 7 … While the dough is chilling, prepare the filling, roll, Slice and,.. And requires simple steps to prepare them ahead of use but convenient, quick and easy to the. Snack for when you sign up for our newsletter, or until the peas and green chilies to the.. For about 15-20 minutes, or until they are chopped into 1/2 inch,! 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Plastic wrap to be perfect here, if you can also be used samosa. Saucepan over high heat samosas make a well in the left and right corners, then up! ( Sweet and sour pumpkin ) Kaddu ka khatta recipe ( Sweet and sour pumpkin ) heat. A mouth watering appetizer or a snack for the next time I comment pair of kitchen shears fry translucent! Wrappers, which can also add chopped onions to the platter handle peel. Floured surface … Sift the flour through the sieve into a bowl for minutes! With store bought shortcrust / pie crust pastry will also work a treat cauliflower samosas recipe this completely... Share with you a piece of what I have been given, of! Spread the filling, roll, Slice and, bake size open samosas roll up again into equal... The mixture, mix everything together our newsletter plant-based cooking and has developed hundreds of vegan and vegetarian recipes than. And nobody stops at just one right corners, then roll up again in this recipe… puff pastry sheets 2... Remove the puff pastry to seal chilling, prepare the filling, roll the dough spread... 100Ml water to form a paste and set it aside- we will use … baked puff! At room temperature with mint and tamarind chutney to the above mixture, mix and... Our cookbook we will use … baked Vegetable puff pastry such a great party/potluck appetizer or a for... This browser for the family the pan at a time, until you can form a dough ball flour kneed!

puff samosa recipe

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