Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. 3. The Best Pita Pockets Ground Beef Recipes on Yummly | Pita Pockets/ Wraps, Mini Salad Pita Pockets, Grilled Chicken Pita Pockets. Brush with olive oil on both sides of the pita. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. In a large bowl, add the meat, onion, parsley, salt, pepper, cardamom, nutmeg, and cinnamon. Put meat in pita bread. This meal is good for lunch, dinner or even BBQ party. Drain in a colander, discard drippings. Step 2 Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Learn how your comment data is processed. For the hummus: Soak chickpeas overnight, then drain, cover with water and simmer for about 40 minutes until soft in a pot. 3. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Preparation time: 10 minutes. Remove the arayes from the oven, top with tomato salad and drizzle of tahini and enjoy. In a hot pan, I placed the stuffed pitas beef side down to get a nice sear, then flipped on both sides to crisp up the other ends of the pita. You sandwich the meat mixture between pita bread, or if you have some … 1/4 cup toasted pine nuts (optional) Directions: 1. Mozzarella cheese tops the stuffed eggplant. Bake for 10-12 minutes. Pita stuffed with meat (arayes) 2/3 pound (300 grams) ground beef. Today is the last day of Jill’s Holiday Steals & Deals! Kibbe Balls. If too watery, add more tahini paste, and if it's too thick, add more water. Your email address will not be published. Then, flip to the other sides of the pita and fry for 30 seconds each, until a crispy crust forms. Menu Features. On this cold stormy weekend, my husband and I braved the rain and made our way to the supermarket on a mission to buy ingredients to make Arayes. While the beef mixture marinates, I made the tahini and tomato salad and set aside. Cut large enough aluminum foil to cover all sides of the pita bread. Salad should remain fluffy and airy and leaves should not wilt. Then pour into a colander and rinse under cold water. Here comes a sandwich deluxe: The pita breads keep you full for a long time thanks to the wholemeal content. Combine beef and lemon pepper in medium bowl. Ingredients. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside … ), cumin, salt and pepper. Cooking time: 15 minutes. Then set aside. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, … Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side. 4 small pita bread, cut in half (I used home made pita bread, recipe here); 500g/1.1lbs beef mince (good quality) Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Easy Sheet Pan Chicken Shawarma Greek-Style Lamb Burgers with Creamy Tzatziki Sauce From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. Transfer the crispy stuffed pitas onto a baking tray lined with parchment paper and enter into the oven to finish cooking the insides of the beef. oil, feta cheese, onions, pepper, salt, pita pockets, lettuce leaves and 3 more. 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat. Freshly Prepared Mediterranean Food in Williamsville, NY! Preheat the oven to 375 degrees Fahrenheit. Lastly, I added the crisped up stuffed pitas into the oven for 10-15 minutes so that the inside of the ground beef finished cooking. with seasoned ground beef, pine nuts, onion and spices. Brush the pita with olive oil (lots of it) from the outside. Instead of feta, try stuffing the burgers with soft goat cheese. Stir to combine, then knead the mixture together to incorporate the flavors for 1 minute. 2. Add the meat and fry for about 10 minutes, stirring, crushing, and turning it over, until it changes color. It’s pita stuffed with spiced meat and then baked in the oven. And, I don’t say that lightly. Wow. Cut each pita in half and fill with 60g of meat mixture. Transfer ground beef to a bowl; set aside. THE PITA PLACE. Gallery. In a food processor, combine the onions, garlic, and parsley until finely minced. 1 lb. Roll out eights balls from the meat mixture. Brush with olive oil on both sides of the pita . Cut the pitas in half and stuff each one with a fist full of the spiced beef mixture. Combine the ground beef with chopped yellow onion, ½ cup chopped parsley, 1 minced garlic clove, ½ a tomato grated, ½ a jalapeno finely chopped, olive oil, cumin, cinnamon, salt and pepper to taste. Cut each pita in half. There are a few separate components going on but each one is very simple to make and when they finally come together in the end, the flavor is so perfect. The crunchy pita bread with melted fat soaked into it was stuffed with perfectly spiced juicy beef and topped with a fresh acidic tomato salad, dripping with silky tahini sauce. 4. Begin with making the ground beef mixture so that it has time to marinate. It is basically dough (or pita) stuffed with a mixture of ground beef that is seasoned with tantalizing warm spices, onions, garlic, hot peppers and fresh herbs. It's a lot of different flavors that all go perfectly together. Makes 4 filled pita breads. An Original Recipe by Lorraine Elliott. ... Quinoa Greek Salad Stuffed Pita Pockets Organic Farmers Co. olive oil, tomato, pita pockets, pepper, cucumber, feta cheese crumbles and 5 more. To the fatty ground beef, I added garlic, onion, parsley, jalapeno, a pinch of cinnamon (game changer! You can cut into one pita to check how done the beef is and make sure you don't dry it out throughout the cooking process. Legend has it that one butcher by the name of Ahmed Al-Hawash in Cairo's Tawfeek Souq came up with this sandwich back in the early 1970s and gave it his name. 1. Notify me of follow-up comments by email. ground beef Black pepper Paprika Cheese 2 cans tomato sauce 1 sm. 2. Stir 5 minutes. Spicy Middle Eastern Arayes Ground Beef Stuffed Pita. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin, 2 tbsp olive oil, pine nuts (optional) and Mix well. Season with salt. 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2020 pita stuffed with ground beef