today for just £13.50 – that's HALF PRICE! Delicious magazine is a part of Eye to Eye Media Ltd. Slice the potatoes into thin long slices (kind of like French fries). Jansson's Temptation "It's not a creamy gratin, it's more of a rich gratin," says Jernmark of this traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. Jansson’s temptation. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. A lovely Swedish potato baked side dish recipe (also known as Jansson’s temptation) scented with... Lamb with anchovies is a classic recipe that’s popular in Sweden. It doesn’t taste like fish – the sprats are just seasoning – a Temptation tastes smooth and creamy with just a tiny hint of the … I think I have almost learnt all the ingredients and recipe by heart ;-) As I once said, nothing motivates me more than seeing an intriguing recipe in a friendly blogger's post, so you can be sure I will make this dish soon. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Serves: 4 portions. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. INSTRUCTIONS: Peel and slice onions and sauté in a frying pan But don't be alarmed by the sprat thing. Place in a bowl of cold water wash out the starch. Jansson’s Temptation A classic Swedish dish made in your Omnia. magazine. Add the flour and cook for a couple of minutes, stirring constantly (it will become a thick paste). This version uses canned mackerel and is served with crunchy quick pickles. It makes a great main course with a salad, or a side dish for cold meat or roast lamb. 2-3 dl cream. Ingredients 1 small can sprats, with brine (about 125 g). 2 brown onions 6 medium boiled potatoes (about 500 g) 200 ml single cream 1 Tbs dried breadcrumbs 2 Tbs butter. 1 hour 10 minutes; serves 4; A little effort; Sandinavian food has a reputation for simplicity, dishes taste of their core ingredients and made with little fuss. Whoever originally translated it that way condemned many a poor person to a very salty dish! Easy; February 2016; Easy; February 2016; Serves 4 as a main, 6 as a side; Hands-on time 30 min, oven time 40 min ; A classic Swedish comfort dish of potatoes, cream and … To serve, heat a large sauté pan and melt the butter. Yield 8 or more servings. Season with 1 teaspoon of kosher salt (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Subscribe to delicious. Meanwhile, peel and slice the carrots and beetroot into thin strips or matchsticks. March 25, 2015 at 3:05 pm . 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek ; 2-4 tbsp butter Jansson is the Swedish equivalent of Jones so the name may well just mean everyone’s temptation. Never make the mistake of using anchovies, as many English-language recipes suggest. Serve as part of a traditional Swedish smörgåsbord. please click this link to activate your account. 700 g raw potatoes; 250 g anchovy fillets, marinated; 2 large onions; 300-400 ml cream; 3 tablespoons breadcrumbs; Butter; Preparation. Take care not to burn the onion - it should be cooked, but not turning brown. Add the spinach and cook until wilted. The idea is similar to the French gratin dauphinoise, but with anchovy rather than grated cheese. If you are not up to making a smörgåsbord , serve it in small portions as a starter, perhaps with a kale-based salad. The result is more savoury than fishy. Jansson's Temptation. Say hello to Janssons Frestelse - Janssons Temptation. After slicing, do not was the potatoes because the starch coming out from the potatoes is needed in this dish giving it its creamy texture. Add the potatoes and cook for a few minutes. Scatter the breadcrumbs over the top. But our clever tweak makes it lighter. Take off the heat. Slice the onion into small pieces. Janssons frestelse – Jansson's temptation recipe Ingredients. Peel potatoes and cut into strips; Cut onions into thin strips I make Janssons Frestelse throughout the cold season every year, serve it to guests and bring it to potlucks and it is always very popular. It has such a yummy flavor! Bring to a simmer and cook for 10 minutes, until the potatoes are tender. The anchovies melt into it to make a sauce. Spread half the soft onions over the potato strips, followed by one tin of ansjovis; it is up to you whether you add the liquid in the tin or not (see recipe intro). In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets and pouring over the creamy onion and velouté mixture. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Layer half of the onion and potato mixture in the bottom of an ovenproof dish, then top with 10 sprat fillets evenly across. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. The origin of the dish is not entirely clear as there are are a couple of theories. In Sweden, where this dish originates, it would be made with cured sprats rather than anchovies. Add another layer of onion and potato, then another 10 sprats on top. In any case, the recipe was published for the first time in 1940, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. Ingredients (For 4 persons) 8 medium sized potatoes 2 onions Butter for the baking dish 10 anchovy fillets with marinade (canned) 250 ml cream 100 g breadcrumbs 2 tablespoons butter. – that 's half PRICE a sauce chopped anchovy fillets in between was not created in,. You a link to reset your password proportion: 1/4 onions, 3/4 potatoes, the... The sprat thing anchovy rather than grated cheese into thin long slices kind... 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