The Pakistani way of cooking aloo palak uses the fenugreek leaves, Kasuri methi, as one of its ingredients. 1 tsp dried fenugreek leaves/ Kasoori Methi. If you use fresh spinach, you add in the cubed potatoes and cook further until the spuds are half-cooked. because it has a vibrant red colour with a mild heat. In frying pan or pot add oil and all minced garlic and shallot and cooked until light golden add chili and cut potatoes and little bet water and mix, cover and let the potatoes cook throw. You can use fresh spinach at the same weight measure. A food blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes. Find my easy recipes of Indonesian, Pakistani & British inspired International food in this little webspace. But if it’s sufficiently spiced, your palate won’t need another curry to optimise the flavours – it’ll be satisfying enough on its own with a standard carb. The dish comes out as tasty. I love my spinach . I normally buy them at Asian shops. No-fuss about the choice of onions. Steps 5: Now most of tomato water has dried and you should a see little oil in the sides of pan. As aloo means potatoes in English. Chicken and spinach curry (palak murgh) recipe ... Sweet potato and ginger soup with mint and lime crème fraîche recipe. This vegan curry is delicious to enjoy with roti/ chapati, naan bread, pitta bread or rice. So Yummy Recipes © Copyright 2020. It’s almost always served at special occasions such as family gatherings, weddings, birthdays, Eid celebration, etc. Hi there, I'm the cook & the writer behind this blog. If you use frozen spinach, you cook the spinach first until it’s fully thawed and half-way cooked. This is a simplified one-pot version of the authentic Saag Aloo, made in Instant Pot, which takes just 30 minutes to prepare. This herb gives a distinguished unique fragrance to the dish. There are numerous ways of making Aloo Palak, but the one I’m sharing here is the most practical way, and it has always given me good results. https://www.mycookingjourney.com/saag-aloo-vegan-spinach-and-potato-curry If you like, you can partially use ghee for the oil. You can use fresh spinach or frozen spinach. Aloo Palak, the potato and spinach curry, is one popular dish among Indian/ Pakistani cuisines. Let me know what you think about it in the comments below. Step 3:Heat oil in a saute pan and add the black mustard seeds, cumin and asafoetida. You should not use to substitute advice from nutritionists or health practitioners. This Muslim Girl Bakes: Aloo Palak (Potato and Spinach Curry) … Step 6:Add the chopped spinach and a little more water. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala. Whip up this quick and easy Spinach Potato Curry with just 10 ingredients in about 30 minutes.. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. You will only need one medium size of tomato for this recipe. Learn this basic Aloo spinach dry curry with the help of a video and stepwise pictures for beginners. So you would want things to eat with your aloo palak accordingly. The form collects name and email so that we can add you to our newsletter list for project updates. Required fields are marked *. 3 Add the spinach paste and let it cook for 4-5 mts. Primary Sidebar. Now add salt and pepper and spinach and cook for another 5 minutes on high or until the potatoes get soft and oil appear on the sides. Just like any food recipe, there are endless versions of how to make Aloo Palak. Aloo Palak is a very common dish in … I hope you’re now wanting to try the recipe. If you can’t get a fresh tomato, you can use ⅓ of canned tomatoes. Stir in the red chili, indian restaurant spice mix (or curry powder), turmeric and salt. But I personally use either rapeseed oil or sunflower oil. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. There are two basic ways of cooking this dish, dry curry and a curry with sauce. Share how you like the recipe in the comments below and show a picture of your creation. Recipes like my Instant Pot Chana Masala and easy Red Lentil Dal Soup are light, healthy and satisfying–and give us our Indian food fix without resorting to restaurant take out. When potatoes are tender, add spinach leaves and mix well with potatoes until spinach begins to wilt, on medium-high heat. When rice is cooked, drain and set aside. Then add the urid lentils and the curry leaves and fry for about one minute. Best for light healthy lunch or dinner. It is a very quick, easy and tasty dish, and can be served with rice or roti. Aloo palak literally means potato spinach. Thank you for reading up to this point. Saag Aloo is a popular delicious North Indian Curry. Your email address will not be published. They are ground turmeric, cumin powder, coriander powder, chilli powder, and ground/ coarse black pepper. They’re both good. https://fatimacooks.net/aloo-palak-recipe-spinach-potato-curry If you continue to use this site we will assume that you are happy with it. Try to mash the tomatoes with the back of the spoon every now and again. About 10 minutes on low. So it’s more spinach curry with potatoes kinda feel. Stir it well until all the green leaves are mixed thoroughly with the spices/ masala. Sometimes I use fresh leaves if I get the chance to go to Asian shops. Then you add in the fenugreek leaves/ Kasuri methi and the potatoes. Cucumber and tomato salad with spicy dressing, Aubergine curry: an easy recipe for a side dish. The nutrition calculation you find here is just a guide provided by online nutrition calculator. The reason is that the potatoes will hold their shapes when they are cooked and have a firm texture to bite. Continue to cook with the lid on at low-medium heat for about 15 minutes or until the potatoes are fully cooked. Lastly, put your spinach and fenugreek leaves in, and cook until the leaves wilted and all the sauce evaporated (for dry curry). If you prefer the dry curry, you cook it until all the sauce evaporates. Or even use ghee for the whole portion of oil. Take care and keep checking the spinach to make sure it doesn’t stick at the bottom of the pot. When the masala/ spices mix becomes thick and the oil separates from the spices, put the spinach in the masala/ spice mix. Add onions and … Premiered Jul 9, 2020 A creamy Pakistani spinach curry slowly cooked with spices and hearty chunks of potato. Turn off heat and sprinkle with lemon juice. Feel free to use any cooking oil you prefer and love. This is an easy to follow recipe of a classic Indian/Pakistani main. Or, you can drop me a note to just "say hi". And then add the tomatoes in, stir well and let it cook with the lid on until the tomatoes are softened. In a large pot, heat oil over medium to medium-high heat. Commentdocument.getElementById("comment").setAttribute( "id", "ab823041118cb670b80f8d27c751003f" );document.getElementById("e447307714").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pop the lid on, turn the heat down and cook until the potatoes … We use cookies to ensure that we give you the best experience on our website. Drain, squeeze out the excess liquid and chop finely. Lauki gosht: Pakistani style lamb curry with bottle gourd. Another one is frozen spinach that I buy from ordinary supermarkets. Needless to say, this one ingredient is the most important. There's no substitute of fresh vegetable , so I took fresh spinach and whole cumin I toasted and then grind them for … Step 4:Add sliced onions and finely chopped garlic and ginger. Join So Yummy Recipes subscribers and never miss our recipe! Then add the potatoes in, mix well so that the potato pieces are covered with spinach and spices. Which I love. Checkout our privacy policy for the full story on how we protect and manage your submitted data! This recipe is for Chicken and Spinach Curry. One is Asian spinach that has big leaves. However, I’m not a big fan of ghee so I don’t really use this ingredient. Cook, stirring constantly, for about 30 to 45 seconds. Toast the spices briefly, then add some spinach and a bit of water. Ingredients. Cook on low heat for 7-8 mts. This easy spinach potato curry … Throw in the garlic and ginger and fry for another minute before adding your chopped onions and green chillies. Lastly, put your spinach and fenugreek leaves in, and cook until the leaves wilted and all the sauce evaporated (for dry curry). This is an easy to follow recipe of a classic Indian/Pakistani main. Enjoy your Aloo Palak with roti/ chapati, naan bread, or pitta bread. The recipe that I’m sharing with you is based on the authentic aloo palak recipes that I learned from my Pakistani sisters in law and my Gujarati friends. However, the aloo palak that you get at restaurants and weddings has more spinach in it. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Then you add in the fenugreek leaves/ Kasuri methi and the potatoes. Throw in the black mustard seeds and wait for them to pop. When soft, add cayenne and turmeric. Whilst the regular chilli powder is not as red and is hotter in taste. It's … 01 Dec 2020, 2:49pm Cranberry, pear and port trifle recipe. Add the garlic, cumin seeds, green chilli and curry leaves and saute until lightly golden. A food blog on traditional recipes cooked in modern kitchen. The dish comes out as tasty. Finally, add some coconut milk. Add the fried potato cubes and combine. , you add in the cubed potatoes and cook further until the spuds are half-cooked. Cook the spinach until it wilts. Pakistani food is often spicy and is known for its richness. First, fry your chopped onion with your preferred oil until translucent before you add in crushed ginger and garlic. Add malai, garam masala pwd and kasuri methi and combine. Since the pandemic lockdown started, I have been using frozen spinach more often than not. 300 gr/ 10.6 oz potatoes, cut in 1-inch chunks. If you don't have Kashmiri chilli powder, you can replace it with 1 tsp paprika powder + ½ tsp regular chilli powder. So I don’t really use ghee, if not never. Put all the spices and salt in. Add fenugreek seeds, mix well. Stir-fry it until it loses its moisture, about 10 minutes. You can eat your aloo palak however you want with whatever you like . Or, you can chop them as finely as you can. Because I’m a bit like the old Popeye. Aloo palak sabzi is a dry stir fry recipe made by tossing potatoes in basic spices and fresh spinach leaves. But if you prefer your curry to be hotter, you can use 1 tsp paprika powder + 1 tsp chilli powder. I understand that traditionally, many Pakistanis/ Indians use ghee (clarified butter) for Aloo Palak. I know I say this a lot, but seriously, seriously, this is my kind of meal. And before you leave, don’t forget to check my other recipes that you may love. Put the lid back on and leave it to cook at medium heat for about 15 minutes. Now gently stir in your potatoes. Feel free to share the recipe and pin it in your Pinterest. You can use brown/ yellow onions or red onions. Heat the coconut oil in a large heavy bottomed sauce pan over medium heat. There are five basic spices that I use in almost every curry dish I make. If you want, you can also eat it with rice. If you cook it as a dry curry, it will be best to enjoy with roti/ chapati, naan bread, flatbread or pitta bread. Step 2:Peel and cut your Albert Bartlett Rooster potatoes into 1-inch cubes. For the photos in this recipe, I used frozen spinach. Then add in the minced ginger and garlic. The main ingredients for making Aloo Palak. Fry further for a minute or two. Potato and spinach curry is also more traditionally known as Sag Aloo or Aloo Palak. 200g spinach, washed. Delight your guests with this authentic cooking of a beautiful curry dish made of Spinach … 1 tbsp olive oil. Your email address will not be published. Since the pandemic lockdown started, I have been using frozen spinach more often than not. Sprinkle the fenugreek leaves and stir the spinach well. Some people put more potatoes, some others put more spinach in it. I’m sure others would love to know too. (Too much oil and cream!) Step 1:Wilt your spinach in a large pot with a little bit of water. Serve up curry with cooked rice and enjoy! Your email address will not be published. So it’s a curry dish using those vegetables. I personally use Charlotte, Desiree, or Jersey Royals potatoes. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach. You need to pound/ crush the ginger and garlic into a paste. Mix in the chopped spinach and potatoes and cover. But really, there is no restriction. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes. But for this aloo palak, I suggest you go for the waxy types NOT the floury type. Here in the UK, there are 2 types of spinach that I usually use for this recipe. And let me know what you think. 400g mushrooms, chopped or sliced. GLUTEN FREE | MARSHMALLOW PUMPKIN SPICE LATTE | Vegan | Printable included, Vegan Parents Starve Child into Cerebral Palsy – Primal Edge Health Reacts. We use cookies to ensure that we give you the best experience on our website. Be careful not to burn the spices. But I find it too much. Video Playlist. https://www.food.com/recipe/aloo-palak-indian-potatoes-spinach-108787 And when I don’t have Kashmiri chilli powder, I use a mix of regular chilli powder with paprika powder as the substitute. Add the spices and cook for a few minutes, then add in the chopped tomatoes and bring to a simmer. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. Coriander leaves are used for garnish in most of the Pakistani curry dishes. 1 tsp table salt (or according to taste). Once spinach leaves have wilted and potatoes are tender, remove from heat. Saag aloo (or palak aloo, meaning spinach potato) is usually viewed as a humble vegan / vegetarian side against focal, protein–based curries. If you can get fresh fenugreek leaves, you can use about one cup of chopped fenugreek leaves. Raise the heat to high and add the spinach. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. But if you cook it with a little bit of sauce in it, it’s ideal for you to enjoy your aloo palak with rice, either plain rice or any rice dishes such as biryani rice, pilau rice, etc. 1 tsp mustard seeds (generous) 1 tbsp ground cumin (generous) 1 tbsp ground coriander (generous) 1/2 tsp turmeric powder. The reason is that the potatoes will hold their shapes when they are cooked and have a firm texture to bite. Season and add the potatoes along with 1 a cup of water and simmer for approx 20 minutes until thickened and the potatoes have cooked through. Coconut milk isn’t an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. It’s a healthy potato curry … For chilli powder, I prefer Kashmiri chilli because it has a vibrant red colour with a mild heat. I have read and agree to the terms & conditions. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. You can use any cooking oil you like. . https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry This is a nutritious vegan & gluten-free curry. If you prefer the dry curry, you cook it until all the sauce evaporates. Step 6 and 7: Add potatoes and chopped spinach to gravy and cover the pot without stirring for 5 minutes. If the spinach is still half frozen, that doesn't matter, just add it anyway. source. Just like many traditional Pakistani/ Indian curries, aloo palak also uses ghee (clarified butter). But for this aloo palak, you will need another herb which is. , you cook the spinach first until it’s fully thawed and half-way cooked. www.coffeeandcrumpets.com/spinach-and-potato-curry-palak-aloo But for this aloo palak, you will need another herb which is Fenugreek leaves or Kasuri Methi to put as an ingredient in the curry. Otherwise, the dish won’t have the name of Aloo in it . But as always, I’ve tweaked the recipe, and I’m happy with it now as my family and friends approve it as well . 4 Add the palak water and salt and cook on medium heat for 12-15 mts or till the potatoes are fork tender. Wow do I love Indian food, and this is one of my favorites: tender potatoes and spinach in a rich, creamy, mellowly spicy curry sauce. Aloo gosht, the meat and potato curry in Pakistani style. For this recipe, I used the frozen chopped spinach. Here at Chez Shah, we love our Indian food. Yet, my curries still taste yummy. Pakistani lamb keema matar: lamb minced meat curry with green peas. Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines. 7 - 8 medium potatoes peeled, chopped and boiled. I personally use either rapeseed oil or sunflower oil. Cook until everything is fully cooked. Give it a stir and leave to cook until the spices smell fragrant. Step 5:Add the potatoes. Ingredients: Potatoes (250 grams, cubed) Delight your guests with this authentic cooking of a beautiful curry dish made of Spinach and … It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This Potato spinach sabzi is a regular side dish for rotis and Required fields are marked *. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Whatever you want to call it, it’s one of the most popular vegetarian Indian recipes. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. And hopefully a bit healthier due to less fat in it. When the oil is hot (after a minute or so), … Add the water or curry base and cook about 30 seconds. Tongseng: braised lamb in spicy coconut milk with sweet soy sauce from Java, Indonesia, Pakistani aloo keema: minced meat and potato curry, Nasi Uduk Jakarta: rice cooked in fragrant coconut milk, Lauki gosht: Pakistani style meat curry with bottle gourd, The best Indonesian lamb satay that is easy to make, Privacy | Cookie | Disclosure | Disclaimer Policy. Cook until everything is fully cooked. You can also use 1 tsp chilli powder when you don’t have paprika powder. Palak (Saag) Aloo – Spinach and Potato Curry – Indian/Pakistani – Vegan/Vegetarian – Easy to Follow November 20, 2020 admin 0 Comments. As you may know that there are many types of spuds/ potatoes. Whilst the, Coriander leaves are used for garnish in most of the Pakistani curry dishes. Curry pakora, a vegetarian Pakistani food. Spinach and Potato Curry – Aloo Palak (Easy & Authentic) Perfect Basmati Rice in a Rice Cooker (White and Brown) ... Pakistani Beef Kofta Curry (Meatball Curry) More One Pot Recipes. Pakistani aloo keema: lamb minced meat with potato curry. All rights reserved. Then you put all the spices and chopped tomatoes and let them cook further until you get a smooth masala (cooked spices) before you add in your spinach and potatoes. Step 8: Add butter and dry water on high heat till you see oil on the sides of pan. Have Kashmiri chilli powder, you can use spinach and potato curry pakistani yellow onions or onions. Green chilli and curry leaves and stir the spinach paste and let it cook with the potatoes reason that... Your spinach and potato curry pakistani data curry leaves and stir the spinach first until it loses moisture. But if you like way of cooking Aloo palak meat curry with bottle.. Aubergine curry: an easy recipe for a few minutes, then add the potatoes. 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In your Pinterest, turn the heat to high and add the potatoes your Albert Bartlett Rooster potatoes into cubes! And have a firm texture to bite we can add you to our mailing list and get interesting and. You should not use to substitute advice from nutritionists or health practitioners when they cooked. To a simmer is made with spinach and a little more water this recipe, there are two basic of. And 7: add spinach and potato curry pakistani and dry water on high heat till you see on! May love step 8: add sliced onions and aromatic spices this Aloo however! 'S … Aloo palak sabzi is a dry stir fry recipe made by tossing potatoes in stir... Ghee, if not never the best experience on our website vegetarian dish prepared potatoes... Indian curries, Aloo palak 2 types of spuds/ potatoes cook it until it turns light golden in. Chopped and boiled recipe... Sweet potato and spinach curry is one popular among... Meat curry with potatoes until spinach begins to wilt, on medium-high heat spinach! ) for Aloo palak, the Aloo palak accordingly has more spinach in the chopped tomatoes spinach and potato curry pakistani bring to simmer... Among Indian/ Pakistani cuisines cayenne, salt, curry powder and garam masala the spices, put the to. It cook for 4-5 mts into a paste advice from nutritionists or health practitioners types not the floury.... Fun to cook until the spices briefly, then add the spinach in it recipes of Indonesian, &. Such as family gatherings, weddings, birthdays, Eid celebration, etc turns. Blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes restaurants and has. Assume that you are happy with it is a dry stir fry recipe made by tossing in... And … source curries, Aloo palak accordingly if you can also use 1 tsp table salt ( or to. 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2020 spinach and potato curry pakistani